Yellow ribbons with bottarga
Recipe first for 4 people based on Bottarga.
Preparation:
Preparation: Cook the ribbons in abundant boiling water with salt and saffron; when putting them on the plate, season them with plenty of raw oil, a generous grating of bottarga and a few minced marjoram leaves.
Ingredients:
Ingredients: 250 G of Nastrini Pasta - Powdered Saffron - 1 Grated Bottarga - Some Marjoram Leaves - Abundant Extra-virgin Olive Oil - Salt
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