Yellow rice

Recipe first for 4 people based on Yellow pumpkin.

Preparation:

Preparation: Cut the pumpkin into pieces, cook it with a little oil and a pinch of salt for about 10 minutes, then pass it through a vegetable mill. Brown the onion with a knob of butter in a saucepan, add the rice, let it shine by mixing well then add the wine. When the liquid has evaporated, add the pumpkin puree and cook the risotto, gradually adding the vegetable broth and seasoning with salt. Stir in the butter and grated Parmesan before serving.

Ingredients:

Ingredients: 800 G Yellow Pumpkin - 320 G Rice - 1 Glass Dry White Wine - 1/2 Onion - 25 Cl Vegetable Stock - 50 G Butter - 100 G Grated Parmesan Cheese - 1 Tablespoon Finely Chopped Rosemary - 1 Pinch Salt - A Little D 'olive

September 16, 2022 | Letture: 113 | Categorie: First | By: Admin

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