Yellow Soup

Recipe first for 4 people based on Yellow pumpkin with tomato.

Preparation:

Preparation: Boil pumpkin and carrots separately, then blend them together. Add the concentrate diluted with a few tablespoons of milk to the mixture. Then pour in all the rest of the hot milk. Salt, pepper. Add the saffron. In a bowl, beat the eggs together with the Parmesan and pour the hot pumpkin mixture on top. Mix and serve.

Ingredients:

Ingredients: 400 G Yellow Pumpkin - 300 G Carrots - 200 Cl Milk - 2 Eggs - 40 G Grated Parmesan Cheese - 2 Tablespoons Flour - 2 Teaspoons Tomato Paste - 1/2 Sachet Saffron - Salt - Pepper

July 21, 2021 | Letture: 116 | Categorie: First | By: Admin

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