Yogurt Chicken

Preparation:

Preparation: Clean the chicken, wash it, cut it into pieces and dry it. Mix 1 teaspoon of paprika and a pinch of salt into the flour. Flour the chicken. Fry the chopped onion in oil and butter, add the chicken pieces and brown for 10 minutes, turning often. Combine 1 glass of water and bake at 180 degrees covered for 45 minutes. Remove the chicken from the pan and add yoghurt and paprika to the cooking liquid, put it back on the heat, let it reduce and pour over the chicken.