Yogurt Eggs

Recipe appetizers for 4 people based on Hard-boiled eggs.

Preparation:

Preparation: Wait for the eggs to cool down then cut them in half and remove the yolks. Put them in a bowl and work them with half the paprika, half the lemon juice, 1 tablespoon of mint, salt and pepper. When the mixture is smooth, fill the half egg whites. Prepare a sauce with the yoghurt, the rest of the paprika and the lemon and mint juice, the minced garlic, salt and pepper. Cover the eggs with this sauce and serve them fresh but not cold from the fridge.