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Recipe first for 4 people based on Pork Belly - cooking method to boil.
Preparation:
Preparation: Put the flour in a salad bowl with a glass of water and mix. Many small balls will form. Boil some water and pour the andrevi into it. Keep them on the fire for a quarter of an hour, drain them and season them with a sautéed belly of garlic.
Ingredients:
Ingredients: 500 G White Flour - 200 G Pork Ventresca - 2 Garlic Cloves
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