Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.
Preparation: Prepare the sauce by browning 1/2 onion and 1 clove of garlic in 1/2 cup of olive oil. When the onion is golden, add the peeled tomatoes and basil leaves. Simmer for 30 minutes. Prepare small balls with the minced meat mixed with 1/2 wet bread roll, 1 egg, 1 tablespoon of grated Parmesan and salt then fry them and add them to the sauce. Season with the tagliatelle al dente and serve.
Ingredients: 800 G Tomatoes - 200 G Minced Meat - 400 G Pasta Like Tagliatelle - 1/2 Sandwich - 1 Egg - 1 Spoon Grated Parmesan Cheese - 1/2 Onion - 1 Clove Garlic - 1/2 Glass Olive Oil