Zafarani Kruski

Recipe appetizers for 4 people based on Goat's Horn Peppers - cooking method pan.

Preparation:

Preparation: Remove the peppers from the necklace, rub them with a cloth, remove the stem and cut them in half lengthwise. Remove the seeds. In a pan, heat the olive oil abundantly; when it is very hot, immerse the peppers, turn them quickly with a fork, as soon as they swell. Remove them from the oil with the aid of a slotted spoon. Put them to drain on kitchen paper, arrange them on a serving dish and salt generously. They are excellent with an aperitif.