Zite With Four Cheeses
Recipe first for 4 people based on Gruyere.
Preparation:
Preparation: Cook the zite, cut into 10 cm pieces. about, in salted boiling water, drain when al dente, put them in a baking dish, pour over the diced cheeses and half of the melted butter, sprinkle with the Parmesan and the remaining butter in flakes, put in the oven for about 10 minutes and serve.
Ingredients:
Ingredients: 400 G Zite Pasta - 100 G Dutch Cheese - 100 G Gruyere Cheese - 100 G Mozzarella - 200 G Grated Parmesan Cheese - 100 G Butter - Salt
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