Ziti With La 'duja

Recipe first for 4 people based on 'nduja with tomato.

Preparation:

Preparation: Brown the garlic in the oil, remove it, add the finely chopped onion, diced tomatoes and peppers, aromatic herbs; add salt and after a quarter of an hour add the 'nduja, mixing it and switch off. Boil the pasta, drain it al dente and stir it into the sauce, finishing with flaked pecorino cheese.

Ingredients:

Ingredients: 350 g Ziti type pasta - 600 g San Marzano peeled tomatoes - bay leaves - thyme - mint - 2 small red and green ox horn peppers - 100 g 'nduja - 40 g Crotonese pecorino cheese - 1 small onion - garlic - olive oil Extra-virgin olive - Salt

April 12, 2022 | Letture: 104 | Categorie: First | By: Admin

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