Ziti With Tuna Sauce

Recipe first for 4 people based on Tuna with tomato - cooking method fried.

Preparation:

Preparation: In an earthenware pan, fry the chopped onion and garlic with the oil, add the chopped anchovy fillets, the peeled tomatoes without the seeds and the vegetable water, salt, pepper and a pinch of oregano. When almost completely cooked, add the minced tuna. Season the al dente ziti with this sauce and sprinkle with grated caciocavallo.

Ingredients:

Ingredients: 400 G Ziti Type Pasta - 1 Small Onion - 2 Garlic Cloves - 4 Salted Anchovies - 10 Cl Extra-virgin Olive Oil - 400 G Peeled Tomatoes - Salt - Black Pepper - Oregano - 100 G Tuna in Oil - 70 G Grated Dry Caciocavallo Cheese

March 22, 2022 | Letture: 105 | Categorie: First | By: Admin

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