Zucchini And Egg Soup

Recipe first for 6 people based on Zuchinis.

Preparation:

Preparation: Heat the oil in a pan with the chopped onion; when it starts to fall apart, add the courgettes, cut into cubes, also add the herbs (the bay leaves will then be removed). Cook for a few minutes, cover with broth, stir, season with pepper and salt. When you see that you are close to cooking, pour the eggs into the pan, mix quickly and serve.

Ingredients:

Ingredients: 300 G Zucchini - 3 Eggs - 80 G Onion - 80 G Extra-virgin Olive Oil - Basil - Thyme - 2 Bay Leaves - 75 Cl Light Meat Broth - Salt - Pepper

September 22, 2021 | Letture: 92 | Categorie: First | By: Admin

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