Recipe appetizers for 6 people based on Zuchinis with tomato - cooking method oven.
Preparation: Cut the courgettes into slices and brown them in a pan with a little oil; salt and pepper. Make a well in the flour, in the center put the margarine, water, salt and knead. Butter a cake pan, roll out the puff pastry, distribute the courgettes, sprinkle with grated Parmesan and pour the beaten eggs and cream on top. Cover the surface with tomato slices. Bake in a preheated oven at 180 degrees for about forty minutes.
Ingredients: For the Pasta: - 300 G Flour - 150 G Margarine - 1 Glass Warm Water - 1 Pinch Salt - For the Filling: - 6 Zucchini - 2 Tomatoes - Olive Oil - 3 Eggs - 1 Glass Cream - Grated Parmesan Cheese - Salt and pepper