Zucchini cream

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: Dice the courgettes and put them in the pot with the sliced leeks, 1 glass of water and a little salt. Cover and cook for about 25 minutes over low heat, then pass through a vegetable mill. Incorporate the broth, bring to the boil and add the beaten egg yolk with the milk and the Parmesan. Season with salt and pepper and sprinkle with chopped parsley.

Ingredients:

Ingredients: 800 G Zucchini - 2 Leeks - 100 Cl Stock Cube - 20 Cl Milk - 1 Egg Yolk - 1 Tuft Parsley - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper

October 20, 2021 | Letture: 55 | Categorie: First | By: Admin

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