Zucchini Flower Muffin

Preparation:

Preparation: Prepare a batter with beaten egg (white and yolk), a pinch of salt, a pinch of white pepper, 6 spoonfuls of single cream, a few spoonfuls of sifted flour. While mixing (to avoid lumps), browse the courgette flowers and dip each petal in the batter, so that it remains well soaked, and spread them out in a low pan, lined to the brim with baking paper. Cover the bottom well, then, at the end, pour the remaining batter over the flowers to cover them. The layer will be thin, that's okay. Put the pan in a high oven (at least 200-210 degrees) for a few minutes.