Zucchini Flower Soup

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: In a saucepan, heat 30 g of butter and a little oil, brown the chopped onion, carrot and celery. Add the zucchini cut into small cubes and the flowers (from which you removed the central peduncle) into strips, leave to infuse for 2 minutes and pour in the hot broth. Bring to the boil and cook the ditalini-type pasta. Adjust salt and pepper. Serve with grated cheese.

Ingredients:

Ingredients: 4 Zucchini - 300 G Zucchini Flowers - 120 G Pasta Like Ditalini - 30 G Butter - 1 Onion - 1 Carrot - Celery - 150 Cl Broth - Little Olive Oil - Salt - Pepper

November 8, 2022 | Letture: 68 | Categorie: First | By: Admin

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