Zucchini Gnocchi With Fresh Tomatoes

Preparation:

Preparation: Blanch the courgettes in boiling water, cut them into cubes, dry them. Dilute and mix them with flour, eggs, cheese, marjoram, salt. Add milk to obtain a dough of medium consistency. Scoop up small amounts of dough and drop them into boiling salted water. When they come to the surface, put the gnocchi in a hot bowl and sprinkle each layer with fresh tomato sauce, basil and salted ricotta.