Zucchini Patties

Preparation:

Preparation: The quantities given are for eight 11 cm diameter trays. With the ingredients listed, prepare a savory shortcrust pastry following the instructions in the recipe of the same name. Spread it out in the eight trays greased with butter and cook until white. Carefully wash the courgettes and cut them into thin slices. Blanch the tomatoes in boiling water, peel them, remove the seeds and cut the pulp into cubes. Mix the cream, eggs, paprika, cheeses, salt and pepper in a bowl, then spread part of the mixture obtained into the pasta shells and distribute the courgette slices and diced tomatoes evenly over the top. Complete the filling with the rest of the cheese mixture, finally cook the pies in the oven at 200 degrees for around 20 minutes. Take them out of the oven when they are well browned, sprinkle them with the chopped parsley and serve.