Zucchini Penne

Recipe first for 4 people based on Zuchinis - cooking method pan.

Preparation:

Preparation: In a large and low pan, heat the oil and butter over a low heat, then season the courgettes cut into not very thin slices. After a quarter of an hour add the marjoram, adjust the salt. Bring the water to the boil in a saucepan, add salt and cook the pennette. Drain them al dente and pour them into the pan with the courgettes. Mix and serve with grated cheese on the side.

Ingredients:

Ingredients: 350 G Pennette Type Pasta - 300 G Zucchini - 1 Shallot - 3 Tablespoons Olive Oil - 30 G Butter - 40 G Grated Parmesan Cheese - 1 Tablespoon Minced Fresh Marjoram - Salt

January 26, 2022 | Letture: 109 | Categorie: First | By: Admin

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