Zucchini Quiche With Ricotta

Recipe appetizers for 4 people based on Zuchinis - cooking method oven fried.

Preparation:

Preparation: Cut the courgettes into slices, fry them, dry the oil with absorbent paper and add salt. Cut the mozzarella into small pieces. After having brushed a ruoto (a round baking dish) with oil, place the courgettes on it. Cover with ricotta and mozzarella, a sprinkling of Parmesan and milk, make another layer of zucchini and sprinkle with breadcrumbs. Bake at 180 degrees and serve hot.

Ingredients:

Ingredients: 700 G Large Zucchini - 350 G Ricotta Romana - 400 G Mozzarella - Breadcrumbs - 1 Sprinkling of Parmigiano Reggiano Cheese - 1 Cup Milk - Salt

September 28, 2021 | Letture: 69 | Categorie: Appetizer | By: Admin

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