Zucchini Risotto

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: Brown the butter, add the zucchini slices and cook for 7 minutes, add salt and add the rice. Cook it by adding the broth a little at a time. Season with salt and pepper, add the parmesan cheese and chopped parsley. Remove from heat, mix and add the diced mozzarella. Serve with chopped boiled eggs.

Ingredients:

Ingredients: 350 G Rice - 4 Zucchini - 2 Eggs - 1 Mozzarella - 80 G Butter - 100 Cl Stock, also stock cube - Parsley - Grated Parmesan cheese - Salt - Pepper

September 5, 2021 | Letture: 104 | Categorie: First | By: Admin

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