Zucchini Stuffed With Fish

Recipe second for 4 people based on Saberfish with tomato.

Preparation:

Preparation: Mince the fish fillets, add salt and pepper and add chopped marjoram. Dig out the zucchini pulp with a corer and add it to the fish mixture. Stuff the courgettes and place them in a pan with the oil, garlic, chopped tomatoes and cook, gratin for a few minutes at the last minute.

Ingredients:

Ingredients: 8 Romanesque Zucchini - 400 G Saberfish Fillet - Fresh Marjoram - 300 G Tomatoes - San Marzano Peeled Tomatoes - Garlic - Extra-virgin Olive Oil - Salt - Pepper

August 11, 2021 | Letture: 125 | Categorie: Second | By: Admin

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