Zucchini With Olives

Preparation:

Preparation: Trim the courgettes and slice them. Cut the tomatoes in half, remove the seeds and cut them into chunks. Peel the onions and cut them into wedges. Crush the garlic and brown it for 2-3 minutes in a large pan over low heat with 3 tablespoons of oil, the basil and the parsley. Then add the onions and cook, covered, for 5 minutes. Then add the courgettes, tomatoes, olives and pepper to taste and continue cooking, over low heat and always covered, for 10 minutes. Then remove the lid, cook for another 3-4 minutes over high heat, remove the garlic and season with salt. You can also serve the courgettes warm or cold.