Zurich Stew

Recipe second for 4 people based on Veal - cooking method fried.

Preparation:

Preparation: Fry a chopped onion in 4 tablespoons of seed oil. Add 800g. thin slices of veal and brown them for 2 minutes, stirring with a wooden spoon. Add 1 tablespoon of flour, 1 glass of white wine, salt, pepper, nutmeg and 1 cup of beef broth. Cover and cook over low heat for 25 minutes. Drizzle with 3 tablespoons of liquid cream when serving.

Ingredients:

Ingredients: 1 Chopped Onion - 4 Tablespoons Seed Oil - 800 G Thin Slices Of Veal - 1 Tablespoon Flour - 1 Glass White Wine - Salt - Pepper - Nutmeg - 1 Cup Meat Broth - 3 Tablespoons Liquid Cream

October 14, 2022 | Letture: 76 | Categorie: Second | By: Admin

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