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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lean Bacon</strong>.</p><p> Ingredients: 400 G Mezzani (or Maltagliati) Pasta - 100 G Lean Pancetta - 10 Cl Extra-virgin Olive Oil - 2 Large Onions - Salt - Powdered Red Chili Pepper - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Almonds</strong>.</p><p> Ingredients: 350 G Mezze Penne Pasta - 50 G Mascarpone - 50 G Peeled And Toasted Almonds - 25 G Butter - 2 Tablespoons Milk - Grated Parmesan Cheese - Salt - 1 pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Duck Breast - Rosemary - Honey - Green Peppercorns - Pink Peppercorns - Port Wine - 1 Head Belgian Endive - 200 G Spinach - Vegetable Broth - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Mussels - 1 Cup Mayonnaise - 1 Tablespoon Chopped Parsley - 1 Pepper - 1 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Breast Of Veal - 3 Eggs - 300 G Ribs - 3 Slices Cooked Ham - 20 G Grated Cheese - Parsley - Basil - Garlic - 2 Tablespoons Olive Oil - 40 G Butter - 2 Cups Stock - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Polyps</strong> with tomato.</p><p> Ingredients: 3 Octopuses Already Cleaned Of 500 G - 300 G Tomato Pulp - 3 Cloves Garlic - Rosemary - 1 Tablespoon Chilli Powder - White Wine - 1 Lemon - Chopped Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong>.</p><p> Ingredients: 350 G Pasta Like Orecchiette - 600 G Turnip Greens - 4 Tablespoons Olive Oil - 4 Salted Anchovies - 2 Cloves Garlic - 1 Tablespoon Capers - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Lamb Mini Carré - 1 Escarole Salad - 30 G Black Olives - 50 G Parmesan Cheese - 2 Mandarins - Rosemary - Sage - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fillets Of Sole</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Salmon Fillet - 300 G Sole Fillets - 1 Boiled Potato - 50 G Black Olives - 1 Egg - 1 Egg Yolk - 1 Tablespoon Chopped Parsley - 20 G Flour - 2 Tablespoons Olive Oil - 20 G Butter - 2 Fingers Vegetable Broth - 1 Spoon Tomato Paste - 1 Glass Cream (or Yogurth) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Pack Frozen Puff Pastry - 100 G Sliced Cooked Ham - 150 G Cream Cheese - Butter</p>