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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Chicken 1000 g Cut into Pieces - 1 Lemon (juice) - 1 Clove Powder - Oregano - Pepper - 2 Tablespoons Sweet Paprika - Flour - 2 Bay Leaves - 1 Garlic Clove - 1 Small Glass Rum - Oil olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Walnut Margarine - A few Tablespoons Flour - A few Tablespoons Balsamic Vinegar - Olive Oil - Pork Scallops - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare - 1/4 Glass Dry White Wine - 2 Ladles Broth - 2 Garlic Cloves - Sage - 1 Rosemary Sprig - Salt - Pepper - 1 Finger Wine Vinegar - 2 Anchovies</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Anchovy Fillets - Flour - 2 Eggs - 1 Garlic Clove - Breadcrumbs - Grated Parmesan Cheese - 300 G Spinach - Peanut Seed Oil - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Sliced Veal - 12 Green Olives - 1 Flake Sweet and Sour Red Pepper - Dry White Wine - 40 G Butter - Olive Oil - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pecorino cheese</strong>.</p><p>Ingredients: 600 G Potatoes - 120 G Flour - 1 Egg - 1 Thread Extra-virgin Olive Oil - 220 G Pecorino Di Fossa Cheese - 1 Walnut Butter - 10 Cl Milk - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Farri</strong>.</p><p>Ingredients: 400 g of short striped pasta - 400 g of spelled - chilli pepper - 150 g of cream - 1 knob of butter - grated Parmesan cheese - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato pulp</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: Pepper - Salt - 50 G Emmenthal Cheese - 2 Thick Slices Homemade Bread - 2 Tablespoons Parsley - 50 G Pasta Any Type - 1 Drizzle Worcestershire Sauce - 2 Tablespoons Olive Oil - 400 G Tomato Pulp - 60 Cl Broth - 1 Onion - 3 Slices Smoked Bacon - 200 G Vegetable</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Ground Beef Pulp - 200 G Mortadella - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 1 Handful Bread Crumbs - 2 Tablespoons Olive Oil - Little Milk - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Tagliatelle Pasta - 300 G Small Zucchini - 1 Clove Garlic - 1 Tablespoon Chopped Rosemary - Abundant Olive Oil - Grated Parmesan Cheese - Salt</p>