Meat Flan With Mortadella

Preparation:

Preparation: Mix the minced mortadella, the minced meat, the breadcrumbs soaked in a little milk and squeezed, the eggs, the grated Parmesan in a bowl. Season with salt and pepper and knead the dough with your hands to mix all the ingredients well. Grease a rectangular mold with oil, put the dough in it, level the surface and cover with a sheet of aluminum paper. Place the mold in a casserole containing two inches of boiling water and cook in a moderate oven for about an hour. Unmold and serve.