Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Trance Dogfish (200 G Trance Each) - 3 Lemons - 80 G Butter - 1 Onion - 1 Bunch Parsley - 1 Glass Dry White Wine - 30 G Flour - 25 Cl Stock Dice - 150 G Champignon Mushrooms - 100 G Shrimps - 2 Egg Yolks - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Clams</strong> - cooking method <strong> pan grill oven</strong>.</p><p> Ingredients: 200 G Frozen Shortcrust Pastry - 200 G Cleaned Shrimp Tails - 200 G Shelled Clams - 200 G Fresh Ricotta - 2 Eggs - 3 Tablespoons Cream - 2 Tablespoons Chopped Parsley - 1 Clove Garlic - Olive Oil - Butter - Flour - Salt - Pepper - Dried Legumes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> with tomato.</p><p> Ingredients: 8 Slices Wholemeal Pancarré - 4 Slices Smoked Salmon - 1 Tablespoon Mayonnaise - 1 Teaspoon Capers - 1 Green Tomato</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Puff Pastry - 1 Jar of Boneless Anchovies in Oil - 1 Egg Yolk</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 24 Cream Puffs Purchased Ready - 300 G Boiled Chicken Breast - 20 Cl Tuna Sauce - 3 White Celery Ribs - A Few Pickled Gherkins - A Few Pickled Onions - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 350 G Farfalle Pasta - 300 G Cultivated Mushrooms - 250 G Firm Ripe Tomatoes (or Peeled Tomatoes) - 1 Bunch Parsley - 2 Garlic Cloves - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Parmesan Cheese - 1 Tip Chilli - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Pasta Like Lasagne - 1 Clove Garlic - 6 Tablespoons Goat Cheese - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Pine Nuts - Basil - Parsley - 1 Handful Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Cauliflower - 200 G Arborio Superfine Rice - 1 Onion - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Breadcrumbs - 80 G Cream - 1 Pinch Nutmeg - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Eggs - 25 G Flour - 150 G Cooked Ham - 100 G Fresh Robiola Cheese - 1 Tablespoon Chopped Parsley - Lemon Juice - Worcestershire Sauce - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 1 Large Vol-au-vent - 700 G Hake (or Cod) - 300 G Shrimps - 20 Cl Bechamel - 25 G Butter - 50 G Breadcrumbs - 2 Glasses Dry White Wine - 1 Small Sherry Glass - 1 Egg - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Bay Leaf - 1 Clove - 1 Garlic Clove - 1 Parsley Tuft - Milk - Flour - Salt - Pepper</p>