Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> razor clams</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1/2 Lemon - 1 Glass of Olive Oil - 30 G Butter - Chopped Parsley - Pepper - 1000 G Cannolicchi Pasta - 1 Tablespoon Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 500 G Minced Beef - 1 Onion - 25 G Dried Mushrooms - 1 Tablespoon Tomato Concentrate - White Wine - Nutmeg - 100 G Frozen Peas - 1 Clove Garlic - Rosemary - Salt - Pepper - 1 Tablespoon Olive Oil Extra-virgin - Grilled Sliced Polenta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Cleaned Cod - 100 G Salmon Fillet - 1 Leek - 1 Carrot - 1 Egg White - 100 G Cream - 1 Pack of Puff Pastry - Parsley - Olive Oil - Sweet Paprika - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 800 G Pasta Like Potato Gnocchi - Olive Oil - Garlic - Onion - 1 Pepper - 200 G Tomatoes - Salt - Pepper - 100 G Mascarpone - Some Spoons Milk - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Rice - 350 G Artichoke Hearts - Parsley - 1/2 Onion - 1 Small Glass Wine - 50 Cl Broth - 30 G Grated Parmesan Cheese - Butter - Salt - Pepper - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 300 G Mozzarella - 4 Anchovy Fillets in Oil - 2 Eggs - Grated Parmesan Cheese - 2 Tablespoons Butter - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Scallops - Extra-virgin Olive Oil - 100 G Breadcrumbs - 50 G Grated Cheese - 1 Clove Garlic - 1 Handful Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Kid</strong> with tomato.</p><p> Ingredients: 1500 G Goat - 1000 G Onions - 3 Bay Leaves - 3 Garlic Cloves - Olive Oil - 1000 G Tomatoes - Flour - 1/2 Bottle Red Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> with tomato.</p><p> Ingredients: 800 G Pasta Like Potato Gnocchi - 30 G Butter - 100 G Gorgonzola Cheese - 1 Tablespoon Tomato Preserve - 1/2 Glass Milk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 2500 G Mixed Fish - 300 G Cuttlefish - 300 G Canocchie - 300 G Small Cuttlefish - 300 G Mussels - 300 G Clams - 5 Slightly Ripe Tomatoes - 1 Green Pepper - Chili Pepper - 1 Onion - 10 Cl White Wine Vinegar - Oil Olive - Salt - Pepper</p>