Bruscitt
Recipe second for 4 people based on Beef with tomato - cooking method grill.
Preparation:
Preparation: Saute the onion in the pressure cooker with a spoonful of oil. Add the meat and brown it, blending it with the wine. Combine the soaked mushrooms and tomato paste and a sprinkling of nutmeg; salt and pepper and close the pot. Cook for 20 minutes from the hiss then reopen the pot, add the peas, minced garlic and rosemary. Close the pot and cook another 5 minutes from the hiss. Serve the meat on the slices of grilled polenta.
Ingredients:
Ingredients: 500 G Minced Beef - 1 Onion - 25 G Dried Mushrooms - 1 Tablespoon Tomato Concentrate - White Wine - Nutmeg - 100 G Frozen Peas - 1 Clove Garlic - Rosemary - Salt - Pepper - 1 Tablespoon Olive Oil Extra-virgin - Grilled Sliced Polenta
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