Stringy tagliolini

Preparation:

Preparation: Cook the tagliolini in plenty of boiling salted water. In the meantime, cut the mozzarella into cubes and mince the anchovy fillets in oil. Arrange everything in a large container, add the beaten egg, a handful of grated Parmesan and mix the ingredients carefully. Drain the tagliolini al dente, pour them into a baking dish and season with the soft butter. Finally, add the previously prepared mixture and mix well. Put the tagliolini in a preheated oven at 250 degrees for about 10 minutes, the time necessary for the mozzarella to melt without however allowing the pasta to grate. Serve them immediately hot, sprinkling them with more grated Parmesan.