Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1 Lamb offal (or Goat) - 4 Artichokes - 1 Onion - 1/2 Glass Dry White Wine - Broth - 1/2 Lemon - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna Fillet</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 400 G Tuna Fillet - 200 G Cherry Tomatoes - 100 G Lettuce Salad - Lemon Thyme - Poppy Seeds - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Chicken Breast Steaks - 2 Tablespoons Olive Oil - 4 Tablespoons Butter - Salt - Pepper - 2 Tablespoons Lemon Juice - 2 Tablespoons Capers - Parsley - 1 Sliced Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 8 Cod Fillets - 80 G Butter - 1/2 Cup Liquid Cream - Some Marjoram Leaves - Flour - 1/2 Grapefruit - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Veal Scallops - 100 G Butter - 200 G Cooked Ham - 200 G Fontina Cheese - 500 G Champignon Mushrooms Cream - 1 Clove Garlic - Parsley - 1 Glass Broth - 1/2 Glass White Wine - 2 Tablespoons Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1 Turkey - 1000 G Potatoes - 100 G Raw Ham Cut Into Small Pieces - 100 G Lard - 100 G Butter - 1 Egg - 1 Jar Green Olives - 1 Tablespoon Mustard - 1 Teaspoon Nutmeg - 1 Teaspoon Chopped Parsley - 1 Large Onion Minced - 3 Cloves Minced Garlic - Pepper - Salt - For the sauce: - 4 Large Tomatoes - 4 Cloves Garlic - 4 Yellow Peppers - 2 Tablespoons Sugar - 1 Teaspoon Oregano - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato.</p><p> Ingredients: 1000 G Shrimps - 100 Cl Vegetable Stock - 500 G Ripe Tomatoes - 45 G Butter - 40 G Cheese Flour - 2 Teaspoons Curry Powder - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 850 G Cod - 200 G Rice - 3 Boiled Eggs - 1 Bay Leaf - For the sauce: - 50 Cl Milk - 40 G Butter - 40 G Flour - 5 Cl Cod Cooking Stock - 2 Spoons Curry - Salt - Pepper White - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Clams</strong> with tomato.</p><p>Ingredients: 500 G Trenette Pasta - 500 G Clams - 12 Small Scampi - 1 Clove Garlic - A Little Tomato Sauce - 1/2 Glass Dry White Wine - A Few Pieces of Hot Chili Pepper - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 500 G Fresh Salmon - Fine Karst Herbs - Lemon Juice - Salt - Pepper - Parsley - Olive Oil</p>