Chicken With Caper Sauce

Preparation:

Preparation: Heat two tablespoons of butter in a non-stick pan over low heat. Add the chicken and brown it on both sides for 4 or 5 minutes. Remove the chicken from the heat, place it on a hot plate and season with salt, pepper and oil. Pour the lemon juice and capers into the pan, heat and add the remaining butter. Stir until completely dissolved. Add the parsley and pour the sauce over the chicken. Decorate with lemon slices and serve with boiled rice or potato salad.