Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 150 G Blanched Spinach - 150 G Pioppini Mushrooms - 100 G Cherry Tomatoes - 200 G Fiordilatte Mozzarella - Basil - Garlic - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong>.</p><p> Ingredients: 750 G Flour - 3 Eggs - 50 Cl Water - 250 G Emmenthal Cheese - 150 G Butter - 250 G Very Fine Sliced Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: For the Gnocchi: - 1000 G Potatoes - 250 G Flour - 1 Egg - Parmesan Cheese - 1 Grated Nutmeg - Salt - For the Dressing: - 300 G Asparagus Peeled - 150 G Fresh Pecorino Cheese - 1 Tablespoon Aged Pecorino Cheese - Butter - Thyme - Salt - Pepper - For the pastry board: - A little flour</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: For the pastry: - 400 G White Flour - Salt - Water - For the Filling: - 700 G Potatoes - 200 G Fiscidu (Pecorino Cheese In Brine) - 1 Tablespoon Lard - 2 Onions - Garlic - Fresh Mint</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Chicken Breasts - Lemon Juice - Abundant Chopped Basil - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 300 G Boiled Shrimps - 1 Box Hearts Of Palm - 1 Lemon - 3 Tablespoons Olive Oil - 2 Tablespoons Vodka - 1 Splash Tabasco - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 1 Skinned Rabbit - Salt - Pepper - 50 G Butter - 2 Onions - 2 Celery Ribs - 1 Carrot - 1 Bunch Parsley - 1 Chili Pepper - 1 Pinch Cloves - 1 Glass Water - 2 Cups Broth - 2 Tablespoons Flour - 1 Spoon Canned Tomato - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong>.</p><p> Ingredients: 8 Plaice Fillets - 3 Shallots (or 1 Onion) - 1 Bay Leaf - Chopped Parsley - 1 Small Glass Brandy - Flour - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Anchovies - 3 Garlic Cloves - 4 Tropea Red Onions - 5 Anchovy Fillets in Oil - Breadcrumbs - Parsley - Basil - 60 G Butter - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Almonds</strong>.</p><p>Ingredients: 400 G Egg Tagliolini Pasta - 20 Basil Leaves - 4 Sprigs Fresh Thyme - A Few Sprigs Fresh Marjoram - 200 G Green Beans - 2 Tablespoons Almonds - 60 G Grated Parmesan Cheese - Extra-virgin Olive Oil - 1 Pinch Salt - Pepper</p>