Recipe second for 4 people based on Chicken - cooking method pan.
Preparation: Clean the chicken breasts by removing the central bone and divide each one in half. Arrange them in a bowl; cover them with lemon juice, oil, 1 spoonful of basil, garlic and a little salt. Marinate them for 2 hours, turning them occasionally. Drain them and, in a preheated non-stick pan, cook them on both sides, gradually adding the juice from the marinade. Season with salt. Arrange on plates, sprinkling with more chopped basil.
Ingredients: 2 Chicken Breasts - Lemon Juice - Abundant Chopped Basil - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt