Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Duck breast</strong>.</p><p> Ingredients: 300 G Bigoli Pasta - 250 G Duck Breast - 100 G Montasio Cheese - 1 Carrot - 1 Celery Stick - 1 White Onion - 1 Glass of White Wine - 1 Garlic Clove - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Slices Fillet Of Beef (slices At least Two Cm High) - A Little Flour - 3 Tablespoons Green Pepper In Brine - 1 Small Glass Cognac - 4 Tablespoons Cream - 1/2 Cup Meat Broth - 1 Large Knob Butter - 3 Tablespoons Oil D olive - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 1200 G Floury Potatoes - 250 G White Flour - 200 G Fontina Cheese From the Aosta Valley - 4 Tablespoons Grated Parmigiano Reggiano Cheese - 80 G Butter - 1 Clove Garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Beef Muscle - 5 Cl Red Wine - 3 Cloves Garlic - Salt - Abundant Peppercorns - Ground Pepper - 1 Drizzle of Olive Oil - 300 G Cannellini Beans Already Boiled</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 150 Cl Meat Broth - 4 Tablespoons Breadcrumbs - 2 Eggs - Salt - Grated Parmesan Cheese - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g veal topside - 1 glass of red wine vinegar - 3 carrots - 1 onion - 1 stock cube - 100 g cream - 1 tablespoon olive oil - 20 g butter - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 400 G Pasta Like Vermicelli - 70 G Lard - 10 Cl Extra-virgin Olive Oil - 2 Garlic Cloves - 4 Yellow Peppers - 50 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 g veal loin - 100 g bacon - 1 black truffle - 5 tablespoons olive oil - 1 knob of butter - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 g Spaghetti-like pasta - 700 g Zucchini cut into thin slices - 1/2 cup olive oil - some basil leaves - 100 g grated parmesan cheese - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Melon</strong> with tomato.</p><p> Ingredients: 1 Melon - 1 Salad Lettuce - 4 Tomatoes - 200 G Corn - 1/2 Lemon (juice) - 1 Jar Yogurth - Olive Oil - 1 Pinch Salt</p>