Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Barbed Fish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Barbed Fish Fillets - 250 G Finely Chopped Beans - 1 Beaten Egg - 1/4 Cup Minced Shallot - 1/4 Cup Minced Garlic - 1/4 Cup Minced Chives - 1/2 Tbsp Coriander Root - 1 Spoon Krachai Root - 1/2 Teaspoon Peppercorns - 1/2 Teaspoon Lemon Zest - 1 Teaspoon Shrimp Paste - 10 Dried Chillies Without Crushed Seeds - 1 Pinch Salt - 1 Cup Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 600 G Artisan Durum Wheat Pasta - 300 G Wild Fennels - 100 G Salted Anchovies - 1 Onion - 2 Garlic Cloves - 2 Tablespoons Salted Capers - Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - 1 Handful of Crumbs Of Grated Stale Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Onion - 2 Carrots - 4 Celery Ribs - 1 Leek - 50 G Chopped Lard - 150 Cl Hot Water - Salt - Pepper - 300 G Fresh Beans - 100 G Finely Sliced Savoy Cabbage - 200 G Already Boiled Pearl Barley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong>.</p><p> Ingredients: 40 Nettle Stems - 5 Small Onions - 40 G Butter - 40 G Flour - 50 Cl Vegetable Stock - 1 Pinch Salt - 1 Pinch Sugar - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Olives</strong>.</p><p> Ingredients: 1000 G Sweetened White Olives In Brine - 70 G Capers - 100 G Freshly Toasted Breadcrumbs - 1 Tuft Of Mint Leaves - Oregano - Garlic - Parsley - Red Chili Pepper - Olive Oil - Wine Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sorrento Nuts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Sardinian Gnocchetti - 80 G Parmesan Cheese - 500 G Fresh Sorrento Walnuts - 60 G Extra-virgin Olive Oil - 60 G Butter - 50 G Pine Nuts - 1 Shallot - 1 Bunch Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Cappellini Pasta - 2 Bunches of New Onions - Olive Oil - 1/2 Tablespoon Sugna - Grated Dry Caciotta Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Pasta Like Bucatini - 600 G Very Fresh Sardines - 500 G Wild Fennel - 1 Tablespoon Sultana Raisins - 1/2 Tablespoon Pine Nuts - 1 Tablespoon Almonds - 5 Anchovy Fillets in Oil - 80 G Extra Olive Oil - virgin - 1 Large Onion - Some Stigmas Saffron</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Clams</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 24 Giant Quahong Clams (Chowder Clams) - 100 G Onion Brunoise - 300 G Potatoes - 250 G Smoked Pork Tenderloin - 100 G Smoked Bacon - 250 G Corn Kernels - Salt - Pepper - 1 Slice Pancarré - 75 Cl Milk</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Fresh Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Flour - 120 G Butter - 5 Cl White Wine - 400 G Old Potatoes - 300 G Very Thinly Sliced Fresh Salmon - 5 Cl Cream - 150 G Greek Yogurt - 2 Eggs - 2 Sprigs Tarragon - 2 Sprigs Dill - A Few Sprigs Chervil - Extra-virgin olive oil - Salt - White pepper</p>