Nettle Soup

Recipe first for 4 people based on Nettles.

Preparation:

Preparation: Boil 40 nettle stalks with 5 small onions for 30 minutes; then pass everything through a sieve. In the meantime, prepare a cooking base with 40 g of butter and 40 g of flour which you will dilute with 50 cl of vegetable broth. Mix well and pour this soup over the nettle purée; dilute with a little cooking water from the nettles. Season with a pinch of salt, sugar and pepper. Bring back to the boil. Brought to the table with poached eggs served on the side.