<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Frozen Grilled Aubergines</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Chicken Breast - 300 G Frozen Grilled Aubergines - 2 Tablespoons Capers - Chopped Parsley - 2 Tablespoons Wine Vinegar - Olive Oil - 8 Slices Homemade Bread - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 300 G Beef Pulp - 2 Eggs - 1 Bunch Parsley - 1 Handful Parmesan Cheese - Nutmeg - Little Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Mullet Of 1000 G - 200 G Zucchini - 1 Tuft Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Breasts - Olive Oil - Butter - 4 Slices Of Raw Ham - Semi-cold Jelly - For Garnish: - Cold Beetroot Salad</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fillets Of Sole - 150 G Shrimps - 60 G Butter - 40 G Flour - 1 Egg Yolk - 1/2 Cup Stock - 1 Lemon (juice) - 2 Tablespoons Cream - For Garnish: - A Few Slices Of Lemon - Some Tufts Parsley</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Cod Fillets - 80 G Butter - 30 Cl Liquid Cooking Cream - 1/2 Glass Dry White Wine - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - Mozzarella - Capers - Anchovies - Tomato Sauce - Oregano</p>
<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Salami</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Puff Pastry - 1 Mozzarella - 1 Smoked Provola Cheese - 100 G Cooked Ham - 100 G Salami - 3 Tablespoons Milk - 3 Eggs - 1 Walnut Butter - 1 Teaspoon Oregano - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 150 G Sliced Smoked Salmon - 150 G Champignon Mushrooms - 1 Red Pepper - 1 Green Pepper - 4 Spoons Mayonnaise - 1 Spoon Ketchup - 1 Lemon - Parsley - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Mullets Of 100 G Each - 12 Slices Cooked Ham - 30 G Butter - Sage - Olive Oil - Salt - Pepper</p>