Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 320 g Bavette type pasta - 500 g Sicilian broccoli - 1 tablespoon pine nuts - 1 clove garlic - 4 tablespoons grated pecorino cheese - 1 teaspoon ricotta schianta - extra virgin olive oil - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 200 G Soaked Cod - 250 G Boiled Chickpeas - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - 1 Ground Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 6 Artichokes - 200 G Potatoes - 150 Cl Chicken Broth - 1 Egg Yolk - 65 G Butter - 1 Onion - 1 Stick Celery - Abundant Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Lobster</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 300 G Boiled Lobster Pulp - 250 G Salicornia Or Wild Asparagus - 50 Cl Water - 12 Cl White Wine - 1 Tablespoon Lemon Juice - 2 Tablespoons Diced Red Pepper - Chervil - Salt - For The Sauce: - 2 Tablespoons Oil Olive Oil - 2 Tablespoons Minced Shallot - 2 Tablespoons Cream - 1/2 Clove Minced Garlic - 1 Big Yellow Pepper - 12 Cl Chicken Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 350 G Trenette Pasta - 2000 G Mussels - 500 G Cherry Tomatoes - 1 Clove Garlic - 1 Basil Leaf - Parsley - 2 Threads Extra-virgin Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: 200 G Pasta Like Tagliolini - 2 Aubergines - 2 Small Bunches Cherry Tomatoes - 3 Basil Leaves - Parmesan Cheese - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 700 g Boneless lamb cut into large pieces - 1 chopped onion - 1 teaspoon crushed coriander seeds - 2 tablespoons red wine vinegar - 1 tablespoon olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 320 G Rice - 2 Tablespoons Olive Oil - 2 Cloves Garlic - Salt - Pepper - 16 Walnuts - 1 Shallot</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Carrots</strong> with tomato.</p><p>Ingredients: 1 Stick of White Celery - A Few Bunches of Treviso Salad - 1 Big Red Pepper - 2 Big Carrots - 2 Bunches of Radishes - 3 Artichokes - 2 Salad Tomatoes - 1 Avocado - 1 Head of Lettuce Salad - A Few Fresh Spring Onions - 2 Fennels - 1 Cucumber - 1 Lemon (juice) - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Farfalle Pasta - 800 G Round Green Salad Tomatoes - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Pecorino Romano Cheese - 2 Cloves Garlic - Basil - Salt - Pepper</p>