Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 g defatted veal sirloin - 80 g black peppercorns - 1 small glass brandy - 1/2 glass white wine - 1 teaspoon mustard - 1 knob of butter - a little extra virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Spaghetti Type Pasta - 80 G Pork Cheek - 300 G Tomato Sauce - Chili Pepper - 80 G Rocket Salad - 1 Onion - 30 G Pine Nuts - 60 G Pecorino Cheese - 30 G Grana Cheese - Extra Olive Oil - virgin - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 250 G Ricotta - 100 G Grated Parmesan Cheese - 3 Eggs - 50 G Melted Butter - 40 G Flour - Gorgonzola Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 2 Tablespoons Olive Oil - 1 Small Aubergine - 1 Yellow Pepper - 1 Courgette - 2 Red Tomatoes - 1 Bunch Basil - 1 Clove Garlic - Salt - Pepper - 300 G Pasta Spaghetti</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hard Ricotta</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 360 G Pasta Like Orecchiette - 60 G Hard Ricotta - 250 G Peeled Tomatoes - Basil - 4 Tablespoons Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 1000 G Mussels - Fresh Garlic - 1 Ground Fresh Coriander Leaf - Dry White Wine - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nut kernels</strong>.</p><p>Ingredients: 320 G Rice - 100 G Nuts - 2 Renette Apples - 100 G Fontina Cheese - 1/2 Lemon (juice) - 10 Cl Fresh Cream - 1 Onion - 1 Spoon Butter - 2 Juniper Berries - 100 Cl Vegetable Stock</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grain</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Loaf of Bread - Some Parmesan Cheese Flakes - Green Olives - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl Of 1200 G - 100 G Raw Ham - 1 Glass Dry White Wine - 1 Glass Dry Marsala Wine - 3 Sage Leaves - 200 G Butter - 300 G Chicken Livers</p>