Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Almonds</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Puff Pastry - Philadelphia Cheese - Almonds or Walnuts - Beaten Egg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Thaini</strong>.</p><p> Ingredients: 4 slices of homemade bread - 100 g of sesame seed cream (thaini) - 2 cloves of garlic - 1 lemon (juice) - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bran</strong>.</p><p> Ingredients: 1500 G Bran - 300 G Flour - 15 G Brewer's Yeast - 300 G Margarine - 50 G Sugar - Milk - Fine Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spicy Provolone</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G White Potatoes - 2 Tablespoons Grated Parmigiano Reggiano Cheese - 100 G Minced Cooked Ham - 100 G Spicy Provolone Cheese - 1 Egg - 30 G Butter - 25 Cl Milk - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Package Frozen Puff Pastry - 100 G Frozen Shrimps - 200 G Champignon Mushrooms - 150 G Cream - 2 Teaspoons Sherry - Chives - 30 G Butter - 1 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 300 G Cooked Ham - 200 G Chicken Breast - 20 Cl Cream - 100 G Potatoes - 100 G Béchamel - 80 G Butter - 1 Pack of Gelatin - 1 Egg - 1/2 Small Glass Brandy - Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 10000 G Flour Type 00 - 500 Cl Water - 150 G Brewer's Yeast - 200 G Salt - 450 G Lard - 100 G Malt - 100 G Improver (if Available)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 400 G Fontina Cheese - 200 G Whole Milk - 20 G Butter - 4 Egg Yolks - Toasted Bread Slices - Alba White Truffle</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 125 G Flour - 1 Pinch Powdered Mustard - 1 Egg - 30 Cl Milk - 25 G Melted Butter - Seed Oil - Salt - For the Filling: - 450 G Chopped Frozen Spinach - 225 G Ricotta - 225 G Emmenthal Cheese - 225 G Goat Cheese - 5 Cl Cooking Cream - 3 Eggs - 1 Pinch Nutmeg - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Puff Pastry - 750 G White Leek Stems - 100 G Butter - 3 Tablespoons Cream - 1 Egg - 1 Pinch Nutmeg - Salt - Pepper - For the Worktop: - 1 Tablespoon Flour</p>