Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 2 Aubergines - 100 G Mozzarella - 50 G White Breadcrumbs - 1 Tablespoon Chopped Parsley - 2 Eggs - Frying Oil - Salt - Pepper - To Serve: - 1 Tuft Parsley - A Few Lemon Wedges - Yogurth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asiago</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Cabbage - 100 G Asiago Cheese - 10 Cl Fresh Cream - 200 G Precooked Beets - 1 Clove Garlic - White Wine Vinegar - Chili Pepper - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Slices Mozzarella - 16 Slices Stale Bread - 12 Slices Cooked Ham - 100 G Butter - 40 G Anchovy Fillets - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> raw ham</strong>.</p><p> Ingredients: Bread - Ham - Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong>.</p><p> Ingredients: 4 Lettuce Salad Leaves - 2 Whiskey Spoons - 2 Cognac Spoons - 3 Lemon Juice Spoons - 10 Cl Olive Oil - 1 Mustard Spoon - 1 Egg Yolk - 50 Cl Court-bouillon - Horseradish Sauce - Oil D 'olive - 225 G Scampi Tails</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Spinach - 1 Egg - 1 Egg Yolk - 1 Pinch Nutmeg - 50 G Grated Parmesan Cheese - 30 G Sultana Raisins - 30 G Pine Nuts - 30 G Breadcrumbs - 20 G Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Capers</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Slices of Pugliese Bread - 4 Egg Yolks - 4 Tablespoons Grated Pecorino Cheese - 2 Anchovy Fillets in Oil - 1 Tablespoon Capers - 4 Pitted Black Olives</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 60 G Butter - Salt - 150 G Flour - 4 Eggs - 200 G Cooking Cream - 1 Tablespoon Lemon Juice - Caviar - For flouring: - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: 200 G Bresaola - Extra-virgin olive oil - Lemon - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 1 Lettuce Salad - 200 G Shrimps - 1 Onion - 1 Boiled Egg - 10 Asparagus Tips - 1 Tablespoon Chopped Walnuts - 1 Cup Mayonnaise - 1 Celery</p>