Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grapefruits</strong>.</p><p> Ingredients: 4 Grapefruits - 2 Carrots - 1 Celery - 2 Kiwis - 50 G Yogurth - Mayonnaise - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Apple</strong>.</p><p> Ingredients: 100 G Butter - 1 Apple - 1 Abundant Pinch Thyme - Salt - Freshly Ground Black Pepper - A Few Slices Toasted Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Very Fresh Anchovies - 2 Lemons - 2 Tablespoons Apple Cider Vinegar - Salt - Chili Pepper - Garlic - Chopped Parsley - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong>.</p><p>Ingredients: Snails - Extra-virgin olive oil - A few cloves of garlic - A few fresh mint leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong>.</p><p> Ingredients: 500 G Asparagus - 8 Slices Cooked Ham - 1 Pickled Cucumber - 1 Spoon Capers - 200 G Mayonnaise - 50 G Butter - 2 Carrots - 1 Lemon - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p> Ingredients: 2 Avocados - 100 G Peeled Shrimps - 75 G Shredded Crayfish Pulp - 3 Scampi (Pulp Cut Into Diced) - 1/2 Cup Mayonnaise - 1 Tsp Grated Horseradish - 1/2 Tbsp French Mustard - 1 Tbsp Ketchup - 1 Tbsp Sherry - 2 Tablespoons Unsweetened Whipped Cream - 1 Lemon (juice) - 8 Black Olives - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1000 G Large Mussels - 1 Clove Garlic - 3 Spoons Olive Oil - 8 Anchovy Fillets - 25 Cl White Wine - 1/2 Glass Vinegar - Salt - Pepper - 1 Tuft Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Roll of Fresh Puff Pastry - 300 G Cod Fillets - 1 Onion - 1 Sachet Saffron - 2 Tablespoons Olive Oil - Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Scampi</strong>.</p><p>Ingredients: 3000 G Scampi - 1000 G Squid - 200 G Clams - 300 G Sole - 1 Tuft Chopped Parsley - 2 Squeezed Lemons - 1 Glass Olive Oil - Salt - For the Green Sauce: - Parsley - Tuna - Anchovies - Capers - Pickled Peppers - A Few Cloves Of Garlic - A Few Drops Of Wine Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 300 G Flour - 3 Eggs - 50 G Loin - 50 G Minced Veal - 150 G Raw Ham - Onion - Carrot - Celery - Bay Leaf - Sage - Parmesan Cheese - 100 G Speck - 1 Small Head of Radicchio - Pine Nuts - 10 Cl Cream</p>