Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Whitebait</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 500 G Bianchetti - 20 G Chopped Parsley - 6 Eggs - 1 Clove Garlic - Some Basil Leaves - A Little Flour - A Little Milk - 3 Tablespoons Grated Pecorino Cheese - Abundant Seed Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p>Ingredients: 4 Sweet And Juicy Oranges - 150 G Pitted Black Olives - 6 Anchovy Fillets In Oil - 1 Lemon - 1/2 Orange (Filtered Juice) - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 24 Quite Large Oysters - 20 Cl Bechamel - 2 Egg Yolks - 40 G Grated Emmenthal Cheese - A Few Drops Tabasco Sauce - 1/2 Lemon (juice) - 1/2 Glass Water - To Accompany: - A Few Slices Toasted Pancarré And Lightly Buttered</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grated Parmesan cheese</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 60 G Ricotta - 60 G Grated Parmesan Cheese - 1 Roll of Fresh Pasta For Pizza - 1 Tablespoon Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 20 Small Artichokes - 40 G Butter - 40 G Flour - Milk - 2 Pure Pork Sausages - 100 G Chanterelle Mushrooms - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 g of Fontina cheese from the Aosta Valley - milk - 20 g of butter - 3 egg yolks</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 4 Slices of Toasted Bread - 20 Nut Kernels - 1 Parsley Sprig - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Salmon - Bread - A Little Spinach - Eggs - A Few Slices of Mozzarella Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Fresh or Defrosted Puff Pastry Roll - 200 G Champignon Mushrooms - 100 G Cooked Ham - 50 G Fresh Cheese (Ricotta, Robiola Cheese) - 1 Tablespoon Parmigiano Reggiano Cheese (or Grated Parmesan Cheese) - 1 Tablespoon Olive Oil - 1/2 Small Onion - Salt - Pepper - Chopped Fresh Parsley - 1 Egg Yolk</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked Scamorza</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Smoked Scamorze Cheese - 2 Eggs - Breadcrumbs - Salt - Flour - Abundant Olive Oil</p>