Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Raspberries</strong>.</p><p> Ingredients: 300 G Already Cleaned Raspberries - 1 Round Ripe Melon Of 1000 G - 2 Fingers Low-fat Yogurt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 500 G Dried Beans - 20 Cl Extra-virgin Olive Oil - Salt - Oregano</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 75 G Flour - 12 Cl White Wine - 1 Egg - Salt - 1/2 Teaspoon Sugar - 300 G Appenzell Cheese - Oil For Frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p>Ingredients: 8 Slices Pancarré - 100 G Gorgonzola Cheese - 100 G Butter - Walnuts</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Emmenthal Cheese - 100 G Sausage - 100 G Cooked Ham - 2 Tablespoons Grated Pecorino Cheese - 1 Egg - 200 G Béchamel - Olive Oil - Butter - Walnut - Muscat - 1 Pack Frozen Puff Pastry - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Yellow peppers</strong> - cooking method <strong> pan grill oven fried</strong>.</p><p>Ingredients: 2 Small Yellow Peppers - 400 G Potatoes - 8 Anchovy Fillets - 1 Egg - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Borage</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Borage - 200 G Ricotta - 200 G Flour - 80 G Butter - 1 Egg - 80 G Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Semolina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 280 G Semolina - 150 G Gruyere Cheese - 80 G Butter - 100 Cl Meat Broth - 20 G Grated Parmesan Cheese - 20 G Breadcrumbs - 6 Eggs - Salt - Pepper - To embellish the Margottini: - 1 Diced Black Truffle</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stale homemade bread</strong> with tomato.</p><p> Ingredients: 8 Slices Stale Homemade Bread - 8 Anchovy Fillets - 4 Ripe Tomatoes - 1 Onion - 1 Handful Basil - 1 Tablespoon Wine Vinegar - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cutter</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Fresa (wholemeal flour focaccia) - Extra-virgin olive oil - Ground hot pepper</p>