Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 Cl Water - 300 G Chickpea Flour - Salt - Pepper - 1 Glass Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Egg - A few Slices of Stale Bread with Compact Crumb - Sugar - Warm Milk - White Flour - Olive Oil - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Chicken Livers - 50 G Butter - 2 Anchovies - 1/2 Tablespoon Flour - 1 Handful Capers - A Few Slices Pancarré (or Homemade Bread) - Salt - Pepper - To Fry The Croutons: - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomato concentrate</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Superfino rice - 50 G Butter - 1 Small Onion - 1 Spoon Tomato Concentrate - 1 Spoon Grated Parmesan Cheese - 100 Cl Broth - 1 Finger White Wine - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 400 G Porcini Mushrooms - 100 G Emmenthal Cheese - 2 Carrots - 2 White Celery Hearts - 3 Tangerines - Salt - Pepper - 1/2 Cup Cream - 1 Cup Mayonnaise</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Oranges - 2 Eggs - 100 G Flour - 1/2 Glass of Milk - 2 Spoons Brandy - Olive Oil - Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Lentil Puree - 100 G Potato Starch - 200 G Flour - 4 Eggs - 100 G Olive Oil - 50 G Tomato Sauce - 300 G Brine Shrimps - 20 G Chemical Yeast - Chopped Rosemary - 3 Cloves Crushed Garlic - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 1 Slice of Homemade Bread - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p>Ingredients: Boiled Potatoes - Boiled Shrimp Tails - Clams - Peoci - Boiled Eggs - 1 Pinch Oregano - Chopped Parsley - Chopped Basil - Olive Oil - Lemon Juice - To Serve: - Not Too Firm Mayonnaise - Mustard</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Bacon</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the dumplings: - 150 G White Bread - 1 Cup Milk - 60 G Chopped Leek - 50 G Chopped Shallot - 4 Slices Smoked Bacon - 200 G Diced Almkase Cheese - 2 Eggs - 160 G Buckwheat Flour - 3 Tablespoons Extra-virgin olive oil - Nutmeg - Salt - Pepper - For the vinaigrette: - 8 Tablespoons Extra-virgin olive oil - 3 Tablespoons Red Wine Vinegar - 1 Teaspoon Mustard - 1 Tablespoon Fine Sliced Shallot - Salt - Pepper - To Serve: - 6 Ripe Tomatoes - Celery</p>