Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p>Ingredients: 8 Thin Slices Fresh Tuna - 1 Piece Fresh Tuna (pieces of 100 G) - Milk - 1 Handful Crumbs Of Stale Bread - 1 Handful Chopped Parsley With 1 Clove Garlic - 1 Chopped Boiled Egg - 1 Egg - 1 Tablespoon Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 1 Small Chopped Onion - 300 G Peeled Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 300 G Large Green Olives In Brine - 80 G Anchovy Fillets In Oil - 100 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Semolina</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 250 G Semolina - 100 Cl Milk - 2 Eggs - 1 Lemon - 200 G Chicken Livers - 70 G Butter - 1 Small Glass Dry Marsala Wine - 1 Tablespoon Tomato Sauce - 1 Teaspoon Flour - Broth - Sage - 1/2 Onion - Salt and pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 8 Pancarré Slices - 4 Boiled Asparagus - 200 G Boiled Frozen Shrimps - Scotch Whiskey Cocktail Sauce - 2 Boiled Eggs - Butter - Salt - To Decorate: - 1 Radish</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese slices</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Piadine Romagnole - 8 Piccadolce Cheese Thins - 4 Perini Tomatoes - 1 Tablespoon Grated Parmesan Cheese - 2 Tablespoons Dry White Wine - Pepper - 30 G Margarine</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Cod - 100 G Broccoli - 4 Zucchini Flowers - 100 G Cauliflower Florets - 2 Apples - Olive Oil - Salt - For the batter: - 200 G White Flour - 10 G Brewer's Yeast - 20 Cl Water - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pepper - Salt - 500 G Onion - 750 G White Leek Stems - 2 Egg Whites - 4 Egg Yolk - 335 G Butter - 520 G Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cheese</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 250 G Semi-fresh Cacio Cheese From Sweet Cow Or Sheep - 250 G Bread Crumbs - 1 Handful Finely Chopped Parsley - 2 Cloves Finely Chopped Garlic - 7 Eggs - 1000 G Peeled Tomatoes - 30 Cl Olive Oil - 1/2 Onion - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 300 G Frozen Peas - 200 G Tuna in Oil - 3 Eggs - 1 Red Pepper - 1 Yellow Pepper - 1 Lemon - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: Brisée Pasta - 600 G Onions - 50 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper - 3 Eggs - 200 G Cooking Cream - 1 Tablespoon Grated Parmesan Cheese - For rolling out the dough: - Flour - For greasing: - Butter</p>