Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pears</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Goat Cheeses - 2 Small Pears - 2 Zucchini - 1 Lemon - Black Peppercorns - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Roquefort</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Roquefort cheese - 150 G Peas - 10 Cl Milk - 2 Eggs - 1 Walnut Butter - 1 Leek - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potato</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Potato 200 G - 400 G Flour - 1/2 Glass Peanut Oil - 1 Square Brewer's Yeast - 2 Teaspoons Unrefined Salt - 2 Fingers Milk - 1 Sachet Pitted Olives</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Lamb pulp</strong> - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: 8 Frozen Vol-au-vents - For brushing: - Egg - For the plaque: - Butter - For the Ragù: - 200 G Lamb Meat Without Waste And Skins - 100 G Liquid Cream - 70 G Leek - 2 Shallots - 2 Tablespoons Cognac - 1 Pinch Curry - 1 Drizzle Worcestershire Sauce - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Kiwi</strong>.</p><p> Ingredients: 100 G Goat Cheese - 2 Kiwis - Tuna Bottarga - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spring onions</strong>.</p><p> Ingredients: 1000 G Peeled Onions - 50 Cl White Wine Vinegar - 1 Glass Dry White Wine - 4 Cloves - 1 Bay Leaf - 1 Tablespoon Sugar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provolone</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 200 G Fresh Provolone Cheese - 1 Clove Garlic - 3 Tablespoons Wine Vinegar - 1 Pinch Oregano - 4 Tablespoons Olive Oil - Pepper - 1 Pack Sticks (Findus sticks)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: For the pasta: - 100 g of rye flour - 100 g of white flour 00 - 1 egg - 1 pinch of salt - olive oil - 1 cup of milk - for the filling: - 100 g of cooked spinach - 1 tablespoon of ricotta - 1 teaspoon finely chopped onion - salt - pepper - to serve: - grated Parmesan cheese - butter - chives (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon roe</strong>.</p><p> Ingredients: Pepper - Salt - 2 Tablespoons Parsley - 1 Small Onion - 250 G Philadelphia Cheese - 4 Puff Pastry Tartlets - 4 Tablespoons Salmon Roe</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p>Ingredients: 1 Box Malossol Caviar (or Beluga Caviar) - 12 Slices Lightly Toasted Pancarré (slices cut in half lengthwise) - High Quality Butter - Lemon Wedges</p>