Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Pasta: - 1 Tablespoon Brewer's Yeast - 1/4 Cup Warm Water - 3 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1 Teaspoon Salt - 500 G Flour - For the Filling: - 500 G Minced Meat - 3 Chopped Onions - 1 Cup Pine Nuts - Salt - Pepper - Cinnamon</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Roman ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 300 G Flour - 300 G Roman Ricotta - 200 G Cooked Ham - 200 G Butter - 100 G Fontina Cheese - 4 Eggs - Grated Parmesan Cheese - Parsley - 4 Tablespoons Milk - 4 Tablespoons Breadcrumbs - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 30 G Emmenthal Cheese - 300 G Potatoes - 1 Egg - 120 G Cooked Ham - Salt - 1 Teaspoon Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Homemade Loaf - 500 G Porcini Mushrooms - 4 Eggs - 3 Garlic Cloves - 100 G Pecorino Cheese - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carrots</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 4 Mozzarella Cherries - 1 Small Aubergine - 1 Carrot - 1/2 Red Pepper - 1/2 Yellow Pepper - 1 Small Chopped White Onion - 2 Tablespoons Chopped Tomato Pulp - 1/2 Cup Vegetable Broth - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Figs</strong>.</p><p> Ingredients: 300 G Flour - 125 G Butter - 50 G Sugar - 1 Spoon Marsala Wine - 300 G Dried Figs - 200 G Raisins - 100 G Sultana Raisins - 50 G Shelled Walnuts - 30 G Pine Nuts - 30 G Candied Orange Peel - 50 G Sugared - 3 Cloves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 8 Large Bignè - 300 G Ricotta - Bechamel - 80 G Smoked Salmon - Cream - Parsley - Parmesan Cheese - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Puff pastry</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Frozen Puff Pastry - 150 G Stracchino Cheese - Grated Parmesan Cheese - Butter - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: Oil For Frying - 6 Tablespoons Flour - 50 G Butter - 3 Eggs - 200 G Emmenthal Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Grapefruits</strong> with tomato.</p><p> Ingredients: 3 Grapefruits - 200 G Fresh Broad Beans - 80 G Cicorino Salad - 50 G Lettuce Salad - 1/2 Avocado - Tomato - 1 Splash Worcestershire Sauce - 1 Tablespoon Chopped Parsley - 1 Pinch Salt - 1 Pinch Pepper</p>